Coffee
Double espresso shaken over ice
Iced espresso topped with cold milk foam
Traditional, brewed in a briki
Breakfast
With thyme honey and walnuts
Warm custard pie with cinnamon and icing sugar
Handmade filo with spinach and feta
Salads
Tomato, cucumber, onion, olives, feta, oregano
Barley rusk, grated tomato, mizithra, olive oil
Mains
Two skewers, pita, fries, tzatziki
Tomato, onion, fries, tzatziki
Aubergine, minced beef, béchamel
Brioche bun, cheddar, house sauce, fries
Desserts
Filo, walnuts, syrup
Semolina custard in crisp filo
Drinks
500 ml
330 ml
750 ml